CLASSIC PIZZAS
COSACCA
San Marzano DOP tomato, 30-month aged Parmigiano Reggiano PDO, basil, EVO oil
** Allergens [1] - [7]
€ 5,00
NAPOLETANA
San Marzano DOP tomato, Monte Sarno oregano, garlic, EVO oil
** Allergens [1] - [7]
€ 5,00
MARGHERITA
San Marzano DOP tomato, Fior di Latte, basil, EVO oil
** Allergens [1] - [7]
€ 6,00
Provola & Pepe
San Marzano DOP tomato, smoked straw-provola, pepper, EVO oil
** Allergens [1] - [7]
€ 6,00
MARINARA RIVISITATA
San Marzano Tomato PDO, Semi-dried Datterini Tomatoes, Itrana Olives PGI, Capers from Salina, Anchovies, Oregano from Mount Sarno, Garlic, Basil, L’Oro di Namu Extra Virgin Olive Oil.
** Allergens [1] - [4]Warning: olives are pitted by hand and may occasionally contain stone fragments.
€ 10,00
imbufalita
Focaccia base, raw Buffalo Mozzarella, Buffalo Bresaola, rocket, Parmigiano Reggiano crisps, Monte Sarno oregano, garlic oil, lime zest
** Allergens [1] - [7]
€ 12,00
BUFALA
San Marzano DOP tomato, Buffalo Mozzarella, basil, EVO oil
** Allergens [1] - [7]
€ 8,00
DATTERINI
Buffalo Mozzarella, Semi-dried Yellow and Red Datterini Tomatoes, Pecorino Musciu del Matese, Basil, L’Oro di Namu Extra Virgin Olive Oil.
** Allergens [1] - [7]
€ 10,00
DIAVOLA
San Marzano DOP tomato, Fior di Latte, spicy salami, basil, EVO oil
** Allergens [1] - [7]
€ 7,00
PARMIGIANA
Here is the English translation: Eggplant Parmigiana Cream, 30-Month Parmigiano Reggiano PDO Fondue, Fior di Latte, Eggplant Chips, L’Oro di Namu Extra Virgin Olive Oil.
** Allergens [1] - [7]
€ 10,00
CAPRICCIOSA CLASSICA
San Marzano DOP tomato, sautéed artichokes, Fior di Latte, Itrana IGP olives, artisan roast ham, Pleurotus Mushrooms, basil, EVO oil
** Allergens [1] - [7]Warning: olives are pitted by hand and may occasionally contain stone fragments.
€ 10,00
L'ESSENZA DI UNA CAPRICCIOSA
Artichoke cream, Fior di Latte, semi-dry datterini tomatoes, Neapolitan salami, Itrana IGP olives, artisan roast ham, Pleurotus Mushrooms, basil, EVO oil
** Allergens [1] - [7]Warning: olives are pitted by hand and may occasionally contain stone fragments.
€ 12,00
Tartare di tonno
Fior di Latte, yellowfin tuna tartare, celery, mustard-flavoured ricotta, fig jam, EVO oil
** Allergens [1] - [4] - [7]
€ 13,00
SCIALONE
Fior di Latte, porcini mushrooms, fresh sausage with wild fennel, 30-month aged Parmigiano Reggiano PDO, fresh truffle, EVO oil
** Allergens [1] - [7]
€ 12,00
calabra
Yellow Marzanella tomato, Fior di Latte, ’Nduja from Spilinga, spicy spianata salami, basil, EVO oil (with varying spiciness levels)
** Allergens [1] - [7]
€ 10,00
baccalà
Fior di Latte, Capers from Salina, Itrana Olives (PGI), Semi-dried Datterini Tomatoes, Salted Cod cooked in oil (low-temperature cooking), Curly Escarole, Papaccelle Cream, Casale Pietro Paolo Farm (Slow Food Presidium), L’Oro di Namu Extra Virgin Olive Oil.
** Allergens [1] – [7]
€ 15,00
guancialotta
Smoked Provola in Straw, Aromatised Steamed Potatoes, Slow-cooked Suckling Pig Cheek, Regis Cow’s Milk Cheese from La Fagianeria Farm, Basil, and L’Oro di Namu Extra Virgin Olive Oil.
** Allergens [1] – [7]
€ 14,00
pelatello di razza casertana
Buffalo Mozzarella PDO, Pelatello Matesino Ham from Casertana Breed, Dried Figs, Walnuts, 30-Month Parmigiano Reggiano PDO Fondue, L’Oro di Namu Extra Virgin Olive Oil.
** Allergens [1] – [7]
€ 18,00
TONNATA
Fior di Latte, artisanal tuna, dried tomato, Montoro IGP onion mayonnaise, lime zest, EVO oil
** Allergens [1] - [3] - [4] - [7]
€ 12,00
COTTO E BURRATA
Burrata, artisan roast ham, truffle caciocavallo, basil, EVO oil
** Allergens [1] - [7]
€ 10,00
LA MIA ORTOLANA
Fior di Latte, semi-dry datterini tomatoes, grilled eggplants, zucchini chips, pepper cream, EVO oil
** Allergens [1] - [7]
€ 9,00
UOVO E TARTUFO
Fior di Latte, fresh organic egg stracciatella, truffle, ricotta tufts, pepper, EVO oil
** Allergens [1] - [3] - [7]
€ 12,00
5 FORMAGGI casertani
Buffalo Mozzarella PDO, Conciato Romano (Slow Food Presidium), Blu di Bufala, Regis Cow’s Milk Cheese from La Fagianeria, Pecorino Musciu del Matese, Buffalo Ricotta PDO, Artisan Tomato Jam.
** Allergens [1] - [7]
€ 12,00
PUOK
Potatoes, smoked straw-provola, fresh sausage with wild fennel, semi-spicy Provolone Valpadana DOP, EVO oil
** Allergens [1] - [7]
€ 10,00
LE 3 P
Potato cream, smoked straw-provola, artisan porchetta, Pecorino with black rind, EVO oil
** Allergens [1] - [7]
€ 10,00
PRIMAVERA 3.0
Rocket pesto, semi-dry datterini tomatoes, Apulian Stracciata, Giovaniello selection cured ham, Parmigiano Reggiano chips, EVO oil
** Allergens [1] - [7]
€ 10,00
RIPIENO CLASSICO
Buffalo ricotta, Neapolitan salami, smoked straw-provola, pepper, EVO oil
** Allergens [1] - [7]
€ 8,00
RIPIENO CON SCAROLA
Curly Escarole, Smoked Provola Cheese Aged in Straw, Itrana Olives PGI, Salina Capers, Anchovies, Walnuts, Extra Virgin Olive Oil
** Allergens [1] - [4] - [7]
€ 10,00
GENOVESE
Genovese Sauce with Scottona Beef and Montoro Onions PGI, Smoked Provola Cheese Aged in Straw, Pecorino Romano PDO, Extra Virgin Olive Oil
** Allergens [1] - [7]
€ 12,00
autunno blu
Pumpkin in double consistency — cream and diced sautéed — Fior di Latte, Blu di Bufala, L’Oro di Namu Extra Virgin Olive Oil.
** Allergens [1] - [7]
€ 10,00
domenicale
Pomodoro San Marzano DOP, Fior di Latte, Polpettine di Scottona, Parmigiano Reggiano DOP stagionato 30 mesi, Melanzane a Funghetto, Ricotta di Bufala, Olio EVO L'oro di Namu
** Allergens [1] - [7]
€ 10,00
FRIARIELLI
Creamed Friarielli (Neapolitan Broccoli), Fior di Latte, Fresh Hand-Cut Sausage, Extra Virgin Olive Oil
** Allergens [1] - [7]
€ 10,00
ITALICA
Homemade pistachio cream, smoked straw-provola, Bologna IGP mortadella, pistachio grains, EVO oil
** Allergens [1] - [7] - [8]
€ 12,00
MARTINA FRANCA
Fior di Latte, semi-dry red datterini tomatoes, Capocollo di Martina Franca DOP, aged Gran Cru Pecorino, EVO oil
** Allergens [1] - [7] - [8]
€ 11,00
TEDESCA
Fior di Latte, wurstel, French fries, EVO oil
** Allergens [1] - [7]
€ 8,00
